_________   University of Oxford, Department of Experimental Psychology  

Crossmodal Research Laboratory
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Publication Year

2007

2006

2005

2004

2003

2002

2001

2000

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1998

1997

1996~1991

PUBLICATIONS

2010

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Auvray, M., Myin, E., & Spence, C. (2010). The sensory-discriminative and affective-motivational processing of pain. Neuroscience & Biobehavioral Reviews, 34, 214-223.

Chen, Y.-C., & Spence, C. (2010). When hearing the bark helps to identify the dog: Semantically-congruent sounds modulate the identification of masked pictures. Cognition, 114, 389-404.

Crisinel, A. S., & Spence, C. (2010). A sweet sound? Exploring implicit associations between basic tastes and pitch. Perception, 39, 417-425.

Frings, C, & Spence, C. (in press). Negative priming with target only trials in touch. Journal of Experimental Psychology: Human Perception & Performance.

Gallace, A., Ngo, M. K., Sulaitis, J., & Spence, C. (in press). Multisensory presence in virtual reality: Possibilities & limitations. To appear in G. Ghinea, F. Andres, & S. Gulliver (Eds.), Multiple sensorial media advances and applications: New developments in MulSeMedia. IGI Global.

Gallace, A., & Spence, C. (2010). The science of interpersonal touch: An overview. Neuroscience & Biobehavioral Reviews, 34, 246-259.

Gallace, A., & Spence, C. (2010). Touch and the body: The role of the somatosensory cortex in tactile awareness. Psyche.

Gallace, A., Zeeden, S., Röder, B., & Spence, C. (2010). Lost in the move? Secondary task performance impairs the detection of tactile change on the body surface. Consciousness & Cognition, 19, 215-229.

Juravle, G., Deubel, H., Tan, H. Z., & Spence, C. (2010). Changes in tactile sensitivity over the timecourse of a goal-directed movement. Behavioural Brain Research, 208, 391-401.

McGlone, F. P., & Spence, C. (2010). Editorial: The cutaneous senses: Touch, temperature, pain/itch, and pleasure. Neuroscience & Biobehavioural Reviews, 34, 145-147.

Navarra, J., Alsius, A. Velasco, I., Soto-Faraco, S., & Spence, C. (2010). Audiovisual synchronization for native vs. non-native speech. Brain Research, 1323, 84-93.

Ngo, M., & Spence, C. (in press). Crossmodal facilitation of masked visual target identification. Attention, Perception, & Psychophysics.

Ngo, M. K., & Spence, C. (in press). Evaluating the effectiveness of temporally synchronous and spatially informative cues in visual search. Attention, Perception, & Psychophysics.

Ngo, M. K., & Spence, C. (in press). Facilitation of masked visual target discrimination by informative auditory cuing. Neuroscience Letters.

Occelli, V., Hartcher O’Brien, J., Spence, C., & Zampini, M. (in press). Assessing the audiotactile Colavita effect in near and far space. Experimental Brain Research.

Occelli, V., Spence, C., & Zampini, M. (2010). Assessing the effect of sound complexity on the audiotactile crossmodal dynamic capture? Quarterly Journal of Experimental Psychology, 63, 694-704.

Shankar, M. U., Levitan, C., & Spence, C. (2010). Grape expectations: The role of cognitive influences in color-flavor interactions. Consciousness & Cognition, 19, 380-390. http://dx.doi.org/10.1016/j.concog.2009.08.008

Shankar, M., Simons, C., Levitan, C., Shiv, B., McClure, S., & Spence, C. (in press). An expectations-based approach to explaining the crossmodal influence of color on odor identification: The influence of temporal and spatial factors. Journal of Sensory Studies.

Shankar, M., Simons, C., Shiv, B., Levitan, C., McClure, S., & Spence, C. (in press). An expectations-based approach to explaining the influence of color on odor identification: The influence of degree of discrepancy. Attention, Perception, & Psychophysics.

Shankar, M., Simons, C., Shiv, B., McClure, S., & Spence, C. (in press). An expectations-based approach to explaining the crossmodal influence of color on the olfactory identification of solutions: The influence of expertise. Chemosensory Perception.

Spence, C. (2010). Crossmodal spatial atention. Annals of the New York Academy of Science (The Year in Cognitive Neuroscience), 1191, 182-200.

Spence, C. (2010). Prior entry: Attention and temporal perception. In A. C. Nobre & J. T. Coull (Eds.), Attention and time (pp. 89-104). Oxford: Oxford University Press.

Spence, C. (in press). Multisensory integration & the psychophysics of flavour perception. To appear in J. Chen & L. Engelen (Eds.), Food oral processing – Fundamentals of eating and sensory perception. Blackwell Publishing.

Spence, C. (in press). The multisensory perception of flavour. The Psychologist.

Spence, C. (in press). Just how important is colour to wine appreciation? The World of Fine Wine.

Spence, C. (2010). Crossmodal attention. Scholarpedia, 5(5):6309. doi:10.4249/scholarpedia.6309

Spence, C. (in press). The multisensory perception of touch. To appear in F. Bacci & D. Mecher (Eds.), Art and the senses. Oxford: Oxford University Press.

Spence, C., & Bremner, A. J. (in press). Crossmodal interaction in tactile perception. To appear in M. Hertenstein & S. Weiss (Eds.), The handbook of touch. Springer.

Spence, C., & Chen, Y.-C. (in press). Intramodal and crossmodal perceptual grouping. To appear in B. E. Stein et al. The new handbook of multisensory processing. Cambridge, MA: MIT Press.

Spence, C., & Gallace, A. (in press). Multisensory design: Reaching out to touch the consumer. Psychology & Marketing.

Spence, C., Levitan, C., Shankar, M. U., & Zampini, M. (2010). Does food color influence taste and flavor perception in humans? Chemosensory Perception, 3, 68-84.

Spence, C., Ngo, M., Lee, J.-H., & Tan, H. (in press). Solving the correspondence problem in multisensory interface design. Advances in Haptics.

Spence, C., & Parise, C. (2010). Prior entry. Consciousness & Cognition, 19, 364-379.

Spence, C., Parise, C., & Chen, Y.-C. (in press). The Colavita visual dominance effect. To appear in M. M. Murray & M. Wallace (Eds.), Frontiers in the neural bases of multisensory processes.

Spence, C., & Shankar, M. U. (in press). The influence of auditory cues on the perception of, and responses to, food and drink. Journal of Sensory Studies.

Spence, C., Shankar, M. U., & Blumenthal, H. (in press). ‘Sound bites’: Auditory contributions to the perception and consumption of food and drink. To appear in F. Bacci & D. Mecher (Eds.), Art and the senses. Oxford: Oxford University Press.

Vatakis, A., & Spence, C. (in press). Audiovisual temporal integration for complex speech, object-action, animal call, and musical stimuli. To appear in M. J. Naumer & J. Kaiser (Eds.), Multisensory object perception in the primate brain. Springer.

Velasco, I., Spence, C., & Navarra, J. (in press). El cerebro: Esa pequeña máquina del tiempo [The brain: This little time machine]. Anales de Psicología. (In Spanish).
Zampini, M., & Spence, C. (2010). Assessing the role of sound in the perception of food and drink. Chemosensory Perception, 3, 57-67.

Zampini, M., & Spence, C. (in press). The multisensory perception of flavour. To appear in M. M. Murray & M. Wallace (Eds.), Frontiers in the Neural Bases of Multisensory Processes.


All Rights Reserved by Crossmodal Research Lab. Last updated May 20, 2010.